Spring Fair Blooms at SMUS

This weekend, the semi-annual Spring Fair returned, bringing much family fun to our campus, including an international food fair, live entertainment, carnival games and all kinds of new and used goods. Everyone enjoyed the many activities as well as the beautiful weather. The fair was also an achievement this year in terms of its environmental impact. The international food fair relied on compostable dishes while Craig Farish and the School’s e-team established recycling stations, eventually collecting enough recyclables to fill an entire classroom.

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